Performance POS installs hundreds of systems each year and is currently supporting thousands of food and beverage clients. We have listed some of our clents below.
| Sears Fine Food | |
Sears has been serving up their world famous 18 Swedish pancakes with warm maple syrup and whipped butter since they opened in 1938. After extensive renovations, Sears Fine Food re-opened its doors in August of 2004 to the delight of locals and visitors throughout the world. |
| Specialty's Cafe and Bakery | |
Each location features an exhibition bakery, where fresh bread, pastries, and cookies are mixed and baked from scratch. Today, Specialty's has over seventeen stores in San Francisco, Seattle, San Jose and Chicago. |
Great American Music Hall | |
San Francisco's oldest and grandest nightclub, the Great American Music Hall carries guests back to an earlier, more elegant era, with its ornate balconies, soaring marble columns and elaborate ceiling frescoes. Today, a professional sound and lighting system, two full bars, a modern kitchen and a spacious oak dance floor help to blend contemporary quality with turn-of-the-century graciousness. |
| Mission Bay Foods | |
With three distinctly different restaurants; Italian, Mexican and an American café; a full service catering company and facilities for fun and innovative special events, Mission Bay Foods stands ready to fulfill your dining and entertainment needs. |
| Lori's Diner | |
For all of you nostalgic diners out there, here is a time machine to take you back to the good old days! Back to the neon lights, flashy architecture, and rock 'n' roll of the fabulous 50's! |
| Marina Meats | |
Marina Meats is pleased to announce the return of Marina native son, Joey Gandolfo, a 3rd generation San Franciscan with over 20 years in the meat, fish and poultry business. Joey grew up in the Marina District and he has a family lineage of providing Fine Meats, Fish & Poultry to generations of Marina Residents. |
| House of Prime Rib | |
The House of Prime Rib sprawls over five rooms with comfy banquets, spacious tables and fireplaces. There are two fresh fish dishes on the menu but they have been known for fine prime rib since 1949. |







